Peanut Butter Chocolate Cheesecake Cups
Preparation time: 25 minutes.
Cooking time: 10 to 15 minutes.
This recipe makes 24 servings
| Nutritional Info | |
|---|---|
| Per cup: about | - |
| cal | 105 |
| pro | 4 g |
| total fat | 7 g |
| sat. fat | 0.4 g |
| carb | 10 g |
| fibre | 1 mg |
| chol | 10 mg |
| sodium | 80 mg |
| Sugars | 3 g |
Ingredients
-
Crust:
36 reduced-fat chocolate wafers
1/4 cup Splenda® No calorie Sweetener, Granular
5 tbsp light butter, melted
Peanut Butter Centre:
1/2 cup Splenda® No calorie Sweetener, Granular
3 tbsp reduced-fat peanut butter
3 tbsp reduced-fat cream cheese
Chocolate Filling:
4 oz unsweetened chocolate
8 oz reduced-fat cream cheese
1-3/4 cups Splenda® No calorie Sweetener, Granular
1/2 cup skim milk
1/2 cup egg substitute
1 tsp vanilla
2 oz sugar-free chocolate, melted (optional)
Preparation:
1. Preheat oven to 350° F.
2. Make crust. Crush cookies into fine crumbs. Blend all crust ingredients together in a small bowl. Stir until well blended. Set aside.
3. Make peanut butter center. Place all center ingredients in a small bowl. Mix until well blended. Set aside.
4. Make chocolate filling. Melt chocolate in small saucepan over low heat. Set aside. Place cream cheese and SPLENDA® Granulated in a small mixing bowl. Beat until soft. Slowly add skim milk. Mix, using a wire whisk, until smooth. Add melted chocolate. Stir well. Add egg substitute and vanilla. Mix until well blended. Set aside.
5. Assemble cups. Place 24 mini size foil baking cups on a sheet pan. Evenly divide crust between the 24 baking cups. Firmly press crusts into the bottom of the cups. Place approx. 1/2 tsp of the peanut butter center in the center of each crust-lined baking cup. Spoon chocolate filling into each baking cup. Firmly tap sheet pan on countertop to remove any air bubbles.
6. Bake in a preheated oven 10-15 minutes, or until slightly firm to the touch. Chill for approx. 2 hours before serving. Drizzle optional melted chocolate over the top for a garnish.
Additional Information:
Tags:
Diabetic; Cream cheese; Reduced fat; Bake; Refrigerate/Chill;
Source: SPLENDA®
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