Pear Ginger Muffins
11 people added this to their Recipe Box
Preparation time: 20 minutes.
Cooking time: 25 minutes.
This recipe makes 12 servings
| Nutritional Info | |
|---|---|
| Per serving,about: | - |
| cal | 220 |
| total fat | 6 g |
| carb | 37 g |
| pro | 4 g |
Ingredients
-
1/3 cup butter, softened
1/2 cup Splenda® Brand brown sugar blend, packed
2 eggs
1/3 cup buttermilk
1 tsp vanilla
2-1/2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 tsp ground ginger
2 cups ripe pears, peeled and finely diced
1/4 cup crystallized ginger, finely chopped
Preparation:
In large bowl, beat butter with SPLENDA® Brown Sugar Blend until fluffy. Beat in eggs, 1 at a time. Beat in buttermilk and vanilla.
In separate bowl, whisk together flour, baking powder, baking soda, salt and ground ginger; stir into egg mixture just until combined. Fold in pears and crystallized ginger. Spoon into 12 greased or paper-lined muffin cups.
Bake in 375°F (190°C) oven until tops are firm to the touch, about 25 minutes. Let cool in pan on rack for 5 minutes. Remove to rack and let cool completely.
In separate bowl, whisk together flour, baking powder, baking soda, salt and ground ginger; stir into egg mixture just until combined. Fold in pears and crystallized ginger. Spoon into 12 greased or paper-lined muffin cups.
Bake in 375°F (190°C) oven until tops are firm to the touch, about 25 minutes. Let cool in pan on rack for 5 minutes. Remove to rack and let cool completely.
Additional Information:
- Add a ribbon to a tiered serving dish. Simple and elegant for the holidays.
For more recipes, tips and information about SPLENDA®, click here
Source: SPLENDA®
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