Raspberry Tea Punch
Preparation time: 10 minutes.
This recipe makes 11 servings
| Nutritional Info | |
|---|---|
| Per Serving: about | - |
| cal | 10 |
| pro | 0 g |
| carb | 4 g |
| fibre | 2 g |
| sodium | 20 mg |
| Sugars | 1 g |
Ingredients
-
4 cups boiling water
6 regular-size raspberry-flavoured tea bags
2 regular-size tea bags
2/3 cup Splenda® No calorie Sweetener, Granular
1/4 cup fresh lemon juice
4 cups soda water, chilled
2 cups fresh raspberries or unsweetened frozen raspberries
Preparation:
Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA® Granulated. Cover and chill 2 hours.
Stir in lemon juice, soda water, and raspberries. Serve over ice, if desired.
Additional Information:
Tags:
Source: SPLENDA®
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