Spicy Hot Cocoa
2 people added this to their Recipe Box
Preparation time: 5 minutes.
This recipe makes 4 servings
| Nutritional Info | |
|---|---|
| Per serving, about: | - |
| cal | 39 |
| pro | 2 g |
| total fat | 0.5 g |
| carb | 6 g |
Ingredients
-
3 cups water
16 fl oz hot instant cocoa, no sugar added
1 tbsp vanilla extract
1 tsp ground nutmeg
1/2 tsp ground ginger
2 tsp ground cinnamon
1 tbsp Splenda® No calorie Sweetener, Granular
1/4 cup fat-free sweetened condensed milk
1 cup fat-free aerosol whipped cream
Preparation:
Bring 3 cups (750 mL) water to a boil.
Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, SPLENDA® Granulated, and condensed milk in a heatproof pitcher. Add boiling water and stir to blend.
Serve in 4 mugs, topped with a 1/4 cup (60 mL) of whipped cream each.
Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, SPLENDA® Granulated, and condensed milk in a heatproof pitcher. Add boiling water and stir to blend.
Serve in 4 mugs, topped with a 1/4 cup (60 mL) of whipped cream each.
Additional Information:
- For more recipes, tips and information about SPLENDA®, click here
Tags:
Source: SPLENDA®
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
