SPLENDA® Brown Sugar Blend Chocolate Chip Cookies
21 people added this to their Recipe Box
Servings: 30 cookies
Ingredients:
| Nutritional Info | |
| Per 2 cookies: about | - |
| Total Calories | 180 |
| Calories from Fat | 80 |
| Total Fat | 9 g |
| saturated_fat | 6 g |
| Cholesterol | 30 mg |
| Sodium | 120 mg |
| Total Carbs | 24 g |
| dietary_fiber | 1 g |
| Sugars | 12 g |
| Protein | 2 g |
Suggested Recipes
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1-3/4 cups (430 mL) all-purpose flour
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) table salt
1/2 cup (125 mL) butter or non-hydrogenated margarine
1/2 cup (125 mL) granulated sugar
1/4 cup (60 mL) SPLENDA® Brand brown sugar blend, packed
1 large egg
2 tsp (10 mL) vanilla
3/4 cup (180 mL) semisweet chocolate chips
Preparation:
Preheat oven to 375° F (190° C).
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
Using an electric mixer, beat the margarine, sugar and SPLENDA® Brown Sugar Blend until well combined. Add egg and vanilla and beat to combine, scraping down bowl. Gradually add flour mixture and beat until blended. Stir in chocolate chips.
Drop dough by tablespoons (15 mL) onto baking sheets. Press gently to flatten dough. Bake until edges are golden brown, about 7- 8 minutes. Cool and enjoy.
Additional Information
Tags:
Cookies-Bars-Squares; Splenda; Grains; Cheese/Other Dairy; Eggs; Chocolate; Bake;
Source
SPLENDA®
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