SPLENDA® Brown Sugar Blend Chocolate Chip Cookies
24 people added this to their Recipe Box
Preparation time: 30 Minutes.
Cooking time: 8 Minutes.
This recipe makes 30 servings
| Nutritional Info | |
|---|---|
| Per 2 cookies: about | - |
| cal | 180 |
| Pro | 2 g |
| Total Fat | 9 g |
| sat. fat | 6 g |
| carb | 24 g |
| fibre | 1 g |
| Chol | 30 mg |
| Sodium | 120 mg |
| Sugars | 12 g |
Ingredients
-
1-3/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter or non-hydrogenated margarine
1/2 cup granulated sugar
1/4 cup Splenda® Brand brown sugar blend, packed
1 large egg
2 tsp vanilla
3/4 cup semisweet chocolate chips
Preparation:
Preheat oven to 375° F (190° C).
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
Using an electric mixer, beat the margarine, sugar and SPLENDA® Brown Sugar Blend until well combined. Add egg and vanilla and beat to combine, scraping down bowl. Gradually add flour mixture and beat until blended. Stir in chocolate chips.
Drop dough by tablespoons (15 mL) onto baking sheets. Press gently to flatten dough. Bake until edges are golden brown, about 7- 8 minutes. Cool and enjoy.
Additional Information:
Source: SPLENDA®
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