SPLENDA® Light Strawberry Jam
32 people added this to their Recipe Box
This recipe makes 4 1 cup servings
| Nutritional Info | |
|---|---|
| Per tbsp (15 mL) : about | - |
| cal | 9 |
| pro | 0.1 g |
| total fat | 0 g |
| carb | 2.2 g |
Ingredients
Preparation:
Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA®. Let stand 15 minutes.
Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
Additional Information:
Tags:
Source: SPLENDA®
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