Spring Greens with Citrus Vinaigrette
11 people added this to their Recipe Box
Preparation time: 15 minutes.
This recipe makes 10 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 110 |
| pro | 1 g |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 3 g |
| fibre | 1 g |
| sodium | 250 mg |
| Sugars | 1 g |
Ingredients
Preparation:
1. Mix cornstarch, SPLENDA® Granulated and water in a small saucepan. Heat over medium high heat. Stir constantly until mixture thickens. Set aside until cool (approx. 10 minutes).
2. Place orange juice, lime juice, vinegar and grated orange peel in the jar of a blender. Mix briefly on high.
3. Turn blender on low and drizzle canola oil into juice mixture. Add starch mixture to juice mixture and briefly blend on low.
4. Season with salt and pepper.
5. Toss finished dressing with greens. Refrigerate remaining dressing up to 5 days.
Additional Information:
Tags:
Source: SPLENDA®
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