Summer Berry Terrine
Preparation time: 20 minutes.
This recipe makes 8 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 80 |
| pro | 2 g |
| total fat | 3 g |
| sat. fat | 1.5 g |
| carb | 12 g |
| fibre | 3 g |
| chol | 10 mg |
| sodium | 10 mg |
| Sugars | 7 g |
Ingredients
-
4 cups fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
2/3 cup water
1 envelope unflavoured gelatin
2/3 cup Splenda® No calorie Sweetener, Granular
1/4 tsp vanilla extract
1/4 cup whipping cream
Optional Garnish:
1 cup reduced-fat frozen whipped topping
8 sprigs fresh mint
Preparation:
Combine first 3 ingredients in a large mixing bowl; toss gently.
Sprinkle gelatin and SPLENDA® Granulated over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in vanilla. Set aside.
Beat whipping cream until soft peaks form; set aside.
Place saucepan containing gelatin mixture in a bowl of ice water; stir with a rubber spatula until gelatin mixture is the consistency of unbeaten egg white. Remove from ice water; quickly, stir in whipped cream. Spoon the cream mixture over berries, tossing gently to coat.
Spoon mixture into a lightly oiled 8-inch loaf pan; cover and chill for 45 minutes or until set. Unmold onto a cutting board and slice into 8 servings.
Garnish, if desired.
Additional Information:
Tags:
Source: SPLENDA®
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