Sweet Red Pepper Hummus
23 people added this to their Recipe Box
This recipe makes 15 servings
| Nutritional Info | |
|---|---|
| Amount Per Serving:Serving Size: 1/15 recipe | - |
| cal | 60 |
| pro | 2 g |
| total fat | 1 g |
| carb | 10 g |
| fibre | 2 g |
| sodium | 190mg |
| Sugars | 2 g |
Suggested Recipes
Ingredients
-
1 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1/2 tsp apple cider vinegar
2 tbsp chopped fresh parsley
1/2 tsp salt
1/2 tsp cumin
2 tbsp Splenda® No calorie Sweetener, Granular
1 (19 oz) can chick peas, (garbanzo beans) drained
2 cups chopped red bell peppers
Preparation:
Spray non-stick sautee pan with olive oil spray. Sautee red peppers for 4 to 5 minutes. Set aside.
In food processor, add all ingredients including red peppers.
Puree for 1 minute, scrape the sides, and continue to puree until smooth. Refrigerate until serving time.
In food processor, add all ingredients including red peppers.
Puree for 1 minute, scrape the sides, and continue to puree until smooth. Refrigerate until serving time.
Additional Information:
- For more recipes, tips and information about Splenda® click here
Tags:
Source: SPLENDA®
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