Triple Chocolate Shortbread
22 people added this to their Recipe Box
Preparation time: 20 minutes.
Cooking time: 30 minutes.
This recipe makes 36 servings
| Nutritional Info | |
|---|---|
| Per serving, about: | - |
| cal | 106 |
| total fat | 7 g |
| carb | 9 g |
| pro | 1 g |
Ingredients
-
2 oz bittersweet chocolate, chopped
1 cup butter, softened
1/2 cup Splenda® No calorie Sweetener, Granular
1 tsp vanilla
2 cups all-purpose flour
1/4 tsp salt
1/2 cup semisweet chocolate chips
1/2 cup white chocolate chips
Preparation:
In heatproof bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate. Let cool slightly.
Meanwhile, in separate bowl, beat butter with SPLENDA® Granulated, until fluffy. Stir in melted chocolate and vanilla. Stir in flour and salt, in 2 additions, just until blended. Fold in semisweet and white chocolate chips.
Drop by heaping 1 tbsp (15 mL) onto greased or parchment paper-lined baking sheets, flattening to 1/2-inch (1.25 cm) thickness. Bake in 300°F (150°C) oven until firm to the touch, about 30 minutes.
Transfer to racks; let cool.
Meanwhile, in separate bowl, beat butter with SPLENDA® Granulated, until fluffy. Stir in melted chocolate and vanilla. Stir in flour and salt, in 2 additions, just until blended. Fold in semisweet and white chocolate chips.
Drop by heaping 1 tbsp (15 mL) onto greased or parchment paper-lined baking sheets, flattening to 1/2-inch (1.25 cm) thickness. Bake in 300°F (150°C) oven until firm to the touch, about 30 minutes.
Transfer to racks; let cool.
Tags:
Source: SPLENDA®
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