Warm Mixed Berry Sauce
6 people added this to their Recipe Box
This recipe makes 6 1/2 cup servings
| Nutritional Info | |
|---|---|
| Per 1/2 cup (125 mL) : about | - |
| cal | 46.3 |
| pro | 0.9 g |
| total fat | 0.4 g |
| carb | 11.2 g |
| fibre | 3.2 g |
| sodium | 1 mg |
| Potassium | 133.6 mg |
| calcium | 17.2 mg |
| iron | 0.4 mg |
| Sugars | 6.5 g |
Ingredients
Preparation:
In a large non-stick skillet, combine the berries with SPLENDA® Granulated. Cook over high heat, stirring occasionally, for about 2 to 3 minutes or until the berries start to release their juices but still hold their shape.
Taste the fruit to test for sweetness, adding more SPLENDA® Granulated if necessary. Stir in the kirsch or cherry brandy, if using. Serve warm (although it's also delicious when chilled).
Keeps for up to 3 to 4 days in the refrigerator. Freezes well for up to 3 months.
Additional Information:
- Chef's Secret
Frozen Assets: When fresh berries aren't in season, substitute with frozen mixed berries. Cooking time for frozen berries will be 3 to 5 minutes. When fresh berries are expensive, frozen are usually more economical. There's no need to defrost them before using—they thaw very quickly.
Tags:
Source: SPLENDA®
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
