White Cake
19 people added this to their Recipe Box
This recipe makes 8 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 179 |
| pro | 4.3 g |
| total fat | 7.7 g |
| carb | 22.5 g |
Ingredients
-
1-1/2 cups all purpose flour
3/4 cup Splenda® No calorie Sweetener, Granular
1 tsp baking soda
1/2 tsp salt
1 egg
1 cup sour skim milk
1/4 cup vegetable oil
1 tsp vanilla
Preparation:
Combine flour, SPLENDA® Granulated, baking soda and salt in bowl. Add egg, milk, oil and vanilla. Beat at medium speed of mixer until smooth, about 1 minute. Pour into greased 8 inch (20 cm) round cake pan.
Bake at 350ºF (180ºC) for 20-25 minutes or until cake tester inserted in centre comes out clean. Cool on rack.
Additional Information:
- Note: To sour milk, pour 1 tbsp (15 mL) vinegar into measuring cup, add milk to measure 1 cup (250 mL).
Variation
Marble Cake: To 1/4 cup (50 mL) cake batter, stir in 1 tbsp (15 mL) cocoa powder. Pour white batter into pan. Randomly spoon chocolate batter on top. Gently swirl with knife to form marble design. Bake as above.
Per serving: about 182 Calories, 4.9 g Protein, 7.9 g Fat, 22.9 g Carbs
Source: SPLENDA®
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