A New Twist on Mac and Cheese
An every day favourite for kids. this recipe has a grown up kick to it...with a whole departure on our everyday flavours, a twist of the middle east makes it one that everyone will enjoy
Servings: 4-5
Ingredients:
-
375g penne pasta
2 large onions (chopped)
1 lb ground lamb
1/4 c clarified butter
1/2 tsp freshly cracked pepper
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp cloves
3 eggs (optional)
3/4 c grated mozzarella
1/4 c water
1 c tomato soup or juice
1 tbsp vinegar
Preparation:
Boil the Penne as normal, rinse, drain & set aside. Saute the onion in clarified butter (ghee) & add the ground lamb until brown all over ( approx 10 minutes). Combine all the spices above and add to the meat & onion mixture. Add the vinegar, tomato soup & water. Cover and simmer gently until meat is tender. Spread 1/2 Penne over bottom of casserole dish, then cover with lamb mixture & again with the penne pasta. Beat the eggs & pour over top of pasta, allowing it to seep through entire mixture. Cover with grated cheese and Bake at 400F for 30 minutes. Serve and enjoy!!!!
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
andrafawcett
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