Tested till perfect After-School Butterscotch Brownies

After-School Butterscotch Brownies


Source: SPLENDA?

Recipe5 out of 5 based on 2 ratings.
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  • 2-1/4 cups 2-1/4cupsall-purpose flour
  • 1 tsp 1tspbutter
  • 1 cup 1cupbutter or margarine, softened
  • 3/4 cup 3/4cuppacked Splenda® Brand Brown Sugar Blend
  • 1 tbsp 1tbspvanilla extract
  • 2 2large egglarge eggs
  • 1 (11 oz) package 1(11 oz) packageNestle Toll House Butterscotch Flavoured Morsels, divided
  • 1/2 cup 1/2cupchopped pecans
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Preheat oven to 350 °F (180 °C).

Combine flour, baking powder and salt in medium bowl; set aside.

Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixing bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts.

Spread into an ungreased 13 x 9 inch (33 cm x 23 cm) baking pan. Sprinkle with remaining 2/3 cup morsels.

Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire racks. Cut into bars.

Additional information : Serving Size: 1 (1.5 inch square) brownie
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Nutritional Information Per serving, about:

cal 120 total fat 7 sat. fat 4 chol 20
sodium 75 carb 12 fibre 0
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