Aiolis
This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 101 |
| pro | 0 |
| total fat | 11 g |
| sat. fat | 1 g |
| carb | 0 |
| fibre | 0 g |
| chol | 8 mg |
| sodium | 71 mg |
Any of these garlicky mayonnaise mixtures dresses up hamburgers, steak, fish, chicken or a favourite sandwich. Or use them as dips for crunchy vegetables.
Ingredients
- Garlic Aioli
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tsp lemon juice
- pinch salt
Preparation
In bowl, combine mayonnaise, garlic, lemon juice and salt.
Additional information :
Variations
Mustard Aioli (1): Add 2 tbsp (25 mL) grainy mustard.
Pesto Aioli (2): Add 2 tbsp (25 mL) prepared pesto.
Roasted Red Pepper Aioli (3): In food processor or blender, add 1/2 cup (125 mL) roasted red pepper to Garlic Aioli; pur?until smooth.
Horseradish Aioli (4): Add 2 tsp (10 mL) horseradish.
- Keywords : Condiments/sauces; Mayonnaise; Garlic; Make-Ahead; Lemons;
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