All-Day Pizza

By The Canadian Living Test Kitchen

58 people added this to their Recipe Box

All-Day Pizza
Photography by Matthew Kimura

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	618618 cal
pro	27 g27g pro
total fat	27 g27g total fat
sat. fat	12 g12g sat. fat
carb	65 g65g carb
fibre	3 g3g fibre
sodium	1 mg1mg sodium
% RDI:	-
calcium	3030 calcium
iron	2929 iron
vit A	2222 vit A
vit C	88 vit C
folate	3030 folate

More great recipes from this menu:

Hash browns, eggs and sausage top this bubbling cheese pizza. Have it for breakfast, lunch or dinner. Then try the variations to enjoy everyone's favourite food — and the ultimate 30-minute supper.

Ingredients

1 lb pizza dough 1 1lb lbpizza dough
4 eggs 4 4eggeggs
1 pinch salt 1 1pinch pinchsalt
1 pinch pepper 1 1pinch pinchpepper
Topping:
4 breakfast sausage links 4 4breakfast sausage linkbreakfast sausage links
3/4 cup pizza sauce 3/4 3/4cup cuppizza sauce or pasta sauce
1-1/2 cups mozzarella cheese , shredded1-1/2 1-1/2cups cupsmozzarella cheese, shredded
1/2 cup frozen hash brown potatoes 1/2 1/2cup cupfrozen hash brown potatoes

Preparation

Topping:
In skillet, cook sausages over medium heat, turning occasionally, until browned and no longer pink inside, 8 to 10 minutes; drain on paper towel-lined plate. Cut into bite-size chunks.

Meanwhile, on lightly floured surface, roll out dough to 12-inch (30 cm) circle. Place on greased pizza pan. Spread with pizza sauce; sprinkle with cheese, potatoes and sausages.

Break eggs onto pizza toppings; sprinkle with salt and pepper. Bake in bottom third of 500°F (260°C) oven until crust is golden, cheese is bubbly and egg whites are firm, 12 to 14 minutes.

Additional information :

Variations
Asparagus Egg Pizza: Omit topping. Brush rolled-out dough with 1 tbsp (15 mL) extra-virgin olive oil; sprinkle with 2 cloves garlic, minced. Top with 8 thin spears asparagus. Sprinkle with 1-1/2 cups (375 mL) shredded Gruy? cheese. Break eggs onto pizza topping and continue as directed.

Artichoke, Roasted Red Pepper and Summer Sausage Pizza: Omit sausage, potatoes and eggs. Spread rolled-out dough with pizza sauce. Arrange 6 slices (3 oz/90 g) summer sausage; 1 jar (170 mL) marinated artichoke hearts, drained and halved; and 1 cup (250 mL) sliced or chopped roasted red peppers over top. Sprinkle with cheese. Bake for about 12 minutes.