Allison's Mussels

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Tested Till Perfect

Sitting around a bowl of mussels, dipping them into their white-wine cooking liquid or melted garlic butter is a grand way to start a summer party. Allison MacKinnon picked the fresh herbs from his lush garden.

Servings: 8

Ingredients:

Nutritional Info
Per serving: about -
calories 50
protein 4 g
fat 1 g
carbohydrate 2 g

Preparation:

Scrub mussels and cut off beards; discard any that do not close when tapped.

In large saucepan, bring wine, celery, onions, pepper and salt to simmer. Add mussels; cover and bring just to boil. Cook for about 6 minutes or until mussels open; discard any that do not open. Sprinkle with parsley and chives. With slotted spoon, transfer to large warmed bowl. Pour cooking liquid into bowl for dipping.



Source

© CanadianLiving.com




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