Allison's Mussels
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 50 |
| pro | 4 g |
| total fat | 1 g |
| carb | 2 g |
Sitting around a bowl of mussels, dipping them into their white-wine cooking liquid or melted garlic butter is a grand way to start a summer party. Allison MacKinnon picked the fresh herbs from his lush garden.
Ingredients
Preparation
Scrub mussels and cut off beards; discard any that do not close when tapped.
In large saucepan, bring wine, celery, onions, pepper and salt to simmer. Add mussels; cover and bring just to boil. Cook for about 6 minutes or until mussels open; discard any that do not open. Sprinkle with parsley and chives. With slotted spoon, transfer to large warmed bowl. Pour cooking liquid into bowl for dipping.
Source : © CanadianLiving.com
- Keywords : Appetizers; Mussels; White wine; Onions; Simmer;
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