Almond Chicken Salad

By The Canadian Living Test Kitchen

87 people added this to their Recipe Box

Almond Chicken Salad
Photography by Matthew Kimura

This recipe makes 4 servings

Ingredients

3 cups torn romaine lettuce 3 3cups cupstorn romaine lettuce
1 carrot , grated1 1carrotcarrots, grated
1 stalk celery , chopped1 1stalk celery, chopped
1/2 cup cubed cooked chicken 1/2 1/2cup cupcubed cooked chicken
1/4 cup thinly sliced red onion 1/4 1/4cup cupthinly sliced red onion or green onion
1/4 cup toasted sliced almonds 1/4 1/4cup cuptoasted sliced almondalmonds
2 tbsp raisins 2 2tbsp tbspraisinraisins or dried cranberries
Parsley Vinaigrette:
1/4 cup extra-virgin olive oil 1/4 1/4cup cupextra-virgin olive oil
2 tbsp minced fresh parsley 2 2tbsp tbspminced fresh parsley
2 tbsp lemon juice 2 2tbsp tbsplemon juice
1 clove garlic , minced1 1clove garliccloves of garlic, minced
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper

Preparation

Parsley Vinaigrette: In airtight jar, shake together olive oil, parsley, lemon juice, garlic salt and pepper. Set aside or refrigerate up to 2 days.

In large airtight container or bowl, combine lettuce, carrot, celery, chicken, green onions, almonds and raisins. Add vinaigrette and toss.

Keywords : Chicken; Salad; Almonds; Lettuce; Refrigerate/Chill;

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