Almond Cupcakes
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Ground almonds give these cupcakes a rich flavour and a nice moist crumb.
Servings: 12 cupcakes
Ingredients:
| Nutritional Info | |
| Per cupcake: about | - |
| cal | 211 |
| pro | 3 g |
| total fat | 11 g |
| sat. fat | 5 g |
| carb | 26 g |
| fibre | 1 g |
| chol | 52 mg |
| sodium | 142 mg |
| potassium | 69 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 6% |
| vit A | 8% |
| folate | 12% |
Suggested Recipes
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1/2 cup (125 mL) butter, softened
1 cup (250 mL) granulated sugar
2 eggs
1/2 tsp (2 mL) almond extract
1 cup (250 mL) all-purpose flour
1/2 cup (125 mL) ground almonds
1 tsp (5 mL) baking powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) milk
Preparation:
In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time. Beat in almond extract.
In separate bowl, whisk together flour, ground almonds, baking powder and sa< stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk. Spoon into paper-lined or greased muffin cups.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 20 to 25 minutes. Transfer to rack; let cool.
In separate bowl, whisk together flour, ground almonds, baking powder and sa< stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk. Spoon into paper-lined or greased muffin cups.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 20 to 25 minutes. Transfer to rack; let cool.
Tags:
Cakes; Cheese/Other Dairy; Sugar/Sweets; Eggs; Grains; Nuts; Bake;
Source
Canadian Living Magazine: May 2009
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