Almond Honey Carrots

By The Canadian Living Test Kitchen

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This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	196196 cal
pro	4 g4g pro
total fat	10 g10g total fat
sat. fat	4 g4g sat. fat
carb	26 g26g carb
fibre	5 g5g fibre
chol	18 mg18mg chol
sodium	448 mg448mg sodium
% RDI:	-
calcium	66 calcium
iron	1010 iron
vit A	369369 vit A
vit C	55 vit C
folate	1111 folate

More great recipes from this menu:

Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.

Ingredients

8 carrots , (about 1-1/2 lb/750 g)8 8carrotcarrots, (about 1-1/2 lb/750 g)
3/4 cup chicken stock 3/4 3/4cup cupchicken stock or vegetable stock
2 tbsp liquid honey 2 2tbsp tbspliquid honey
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
1/4 tsp nutmeg 1/4 1/4tsp tspnutmeg
1/4 cup sliced almonds 1/4 1/4cup cupsliced almondalmonds
2 tbsp butter 2 2tbsp tbspbutter

Preparation

Peel carrots; slice on the diagonal. In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil; cover and cook over medium heat until almost tender, 5 to 7 minutes.

Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes. Remove from heat. Stir in almonds and butter.

Source : Canadian Living Magazine: October 2005

Keywords : Sides; Carrots; Almonds; Boil;

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