Tested till perfect Almond Orange Spritz Cookies

Almond Orange Spritz Cookies

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Holiday Cookbook: Fall 2010

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Total time 12 minutes
  • Portion size 37 cookies


  • 1 cup 1cupunsalted butter, softened
  • 2/3 cup 2/3cupicing sugar
  • 1 tsp 1tspfinely grated orange rind
  • 1 1egg yolkegg yolks
  • 1/4 tsp 1/4tspsalt
  • 1-1/2 cups 1-1/2cupsall-purpose flour
  • 1/2 cup 1/2cupground almonds
To change the number of servings, enter the number, then press "calculate". or reset


In large bowl, beat together butter, sugar and orange rind until light; beat in egg yolk and salt. Stir in flour and almonds.

Using cookie press and desired disc, press dough into shapes on ungreased baking sheets.

Bake in 325°F (160°C) oven until golden around edges, 12 to 14 minutes. Let cool on pans for 3 minutes; transfer to racks and let cool completely.

Nutritional Information Per cookie: about

cal 80 pro 1g total fat 6g sat. fat 3g
carb 6g fibre 0 chol 19mg sodium 17mg
potassium 17mg

% RDI:

calcium 1 iron 2 vit A 5 folate 5
All rights reserved. TVA Group Inc. 2015