Almond Orange Spritz Cookies
4 people added this to their Recipe Box
This recipe makes 37 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 8080 cal |
| pro | 1 g1g pro |
| total fat | 6 g6g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 6 g6g carb |
| fibre | 00 fibre |
| chol | 19 mg19mg chol |
| sodium | 17 mg17mg sodium |
| potassium | 17 mg17mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 22 iron |
| vit A | 55 vit A |
| folate | 55 folate |
- Preparation time: 10 minutes
- Total time : 12 minutes
Ingredients
- 1 cup unsalted butter , softened1 cup unsalted butter, softened
- 2/3 cup icing sugar 2/3 cup icing sugar
- 1 tsp finely grated orange rind 1 tsp finely grated orange rind
- 1 egg yolk 1 egg yolk
- 1/4 tsp salt 1/4 tsp salt
- 1-1/2 cups all-purpose flour 1-1/2 cups all-purpose flour
- 1/2 cup ground almonds 1/2 cup ground almonds
Preparation
In large bowl, beat together butter, sugar and orange rind until light; beat in egg yolk and salt. Stir in flour and almonds.
Using cookie press and desired disc, press dough into shapes on ungreased baking sheets.
Bake in 325°F (160°C) oven until golden around edges, 12 to 14 minutes. Let cool on pans for 3 minutes; transfer to racks and let cool completely.
Using cookie press and desired disc, press dough into shapes on ungreased baking sheets.
Bake in 325°F (160°C) oven until golden around edges, 12 to 14 minutes. Let cool on pans for 3 minutes; transfer to racks and let cool completely.
Source : Canadian Living Holiday Cookbook: Fall 2010
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