Almond Orange Spritz Cookies
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Recipe based on 1 ratings.
This recipe makes 37 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 80 |
| pro | 1 g |
| total fat | 6 g |
| sat. fat | 3 g |
| carb | 6 g |
| fibre | 0 |
| chol | 19 mg |
| sodium | 17 mg |
| potassium | 17 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 5 |
| folate | 5 |
- Preparation time: 10 minutes
- Total time : 12 minutes
- Portion size: 37 cookies
Ingredients
- 1 cup 1cupunsalted butter, softened
- 2/3 cup 2/3cupicing sugar
- 1 tsp 1tspfinely grated orange rind
- 1 1egg yolkegg yolks
- 1/4 tsp 1/4tspsalt
- 1-1/2 cups 1-1/2cupsall-purpose flour
- 1/2 cup 1/2cupground almonds
Preparation
In large bowl, beat together butter, sugar and orange rind until light; beat in egg yolk and salt. Stir in flour and almonds.
Using cookie press and desired disc, press dough into shapes on ungreased baking sheets.
Bake in 325°F (160°C) oven until golden around edges, 12 to 14 minutes. Let cool on pans for 3 minutes; transfer to racks and let cool completely.
Source : Canadian Living Holiday Cookbook: Fall 2010
