Sweet Taste of Success

 
 

Let the excitement surrounding the Beijing 2008 Olympic Games inspire you to taste the sweetness of success with healthy eating and living. Embrace the energy and spirit of the event by hosting your very own Olympic Games themed barbeque for family and friends.

Party planning
Send out invitations that highlight your party theme and encourage guests to come ready to participate in fun, physical games. As you plan party activities, consider dividing players into teams for some games and asking each guest to represent a participating country. Let the excitement surrounding the Beijing 2008 Olympic Games inspire you to taste the sweetness of success with healthy eating and living. Embrace the energy and spirit of the event by hosting your very own Olympic Games themed barbeque for family and friends.

Let the games begin!

 
 

To make sure all your guests have the opportunity to participate in at least one fun activity, we recommend you organize at least three or four games. Try these for starters:

100-metre hop: Ask each participant to place a balloon or ball between his or her knees and start hopping. The first one to reach the finish line wins.

Roll and throw: Prepare to get soaked! Participants somersault their way from the starting line to three water balloons that they must then throw into hula hoops or baskets.

Volleyball or badminton: The first team to acquire 10 points is declared the winner.

Jump rope: Whoever jumps rope the longest without stopping wins. After a practice run, this favourite childhood pastime is sure to come back to you all!

Party food
People love to congregate around food, especially during barbeque season. Prepare tasty, healthy dishes that will fuel up the crowd and have them coming back for more. Check out our SPLENDA® recipes for all occasions, plus more developed by the Canadian Living Test Kitchen.

You can lower the sugar in your favourite dishes while maintaining great taste by using SPLENDA® Brand products. Simply use 1 cup of SPLENDA® Granulated in place of 1 cup of sugar or use 1/2 cup of SPLENDA® Brand Brown Sugar Blend in place of 1 cup of brown sugar.


SPLENDA® Brand Products. Feel good about using less sugar. No one will taste the difference. Cook and bake with SPLENDA®, add it to your coffee and tea or sprinkle it on your cereal. Great taste. No aspartame.

SPLENDA® Recipes

 
 

Fit for the Grill
Fire up the barbecue - the warm weather is here!
On a hot summer day, there's nothing like a delicious barbecue with family and friends. The only downside is that traditional barbecue sauces and recipes can be high in sugar. You can easily lower the sugar in all of your recipes by replacing the sugar with SPLENDA® Brand products.

Try these mouth watering recipes below made with SPLENDA® Brand products:
BBQ Sauce
Grilled Asian Steak Salad
Scallion and Habanero Marinated Pork Loin
Soy Ginger Chicken Burgers
Soy Marinated Chicken Breast with Grilled Asparagus
Sweet and Sour Sauce

 
 

Summer Salads
Crisp and cool - salads are a great side for your grilled dishes.
Quick and easy-to-prepare salads are ideal for a barbecue. Consider making two different salads for variety, and to please picky eaters.
Try the following recipes - they're made with SPLENDA® Brand products - so they're lower in sugar!
Cabbage and Cranberry Slaw
Salad Caprese with Mozzarella Biscuits
Spring Greens with Citrus Vinaigrette
Tuna Salad Niçoise

 
 

Refreshing Beverages
Icy cool drinks to quench your thirst.
Iced tea and lemonade are summer favourites. The combination of tart and sweet always seems to hit the spot. The amount of sugar found in some traditional recipes, however, can be hard to swallow. But by replacing the sugar in your recipes with SPLENDA® Brand products, you keep the taste, and lower the calories.
Black Currant Mango Iced Tea
Lemonade
Peach Green Tea Punch
Raspberry Tea Punch
Summer Citrus Ade
Watermelon Lemonade with SPLENDA®

 
 

Cool Treats
Refreshing desserts for a hot summer day.
On a hot summer day, just the idea of spending the day in front of a hot oven is enough to make you sweat! So hang up your oven mitts and try these sweet treats. They're delicious and refreshing, and because they're made with SPLENDA® Brand products, they're lower in sugar!
Berry Berry Ice Cream (Chef Nelson Borges)
Frozen Grasshopper Pie
Lemon Chiffon Pie
Mango and Orange Juice Granite

Cooking and Baking with SPLENDA®

Tips for using SPLENDA® Brand Products in your favourite recipes:
Cooking and Baking with SPLENDA® Granulated
Cooking and Baking with SPLENDA® Brown sugar Blend

More SPLENDA® Recipes

Appetizers
Baked Black Bean Wings
Caramelized Pear on Warm Brie
Miso-Marinated Salmon Cubes with Lemon Soy Mayonnaise
Praline Bacon-Wrapped Water Chestnuts

Breakfast and Brunch
Apple Cinnamon Porridge
Blueberry Whole Wheat Waffles
Golden Pumpkin Loaf
Good Morning Bran Muffins
Lemon Poppy Seed Pancakes
Zucchini Bread

Salads
Cabbage and Cranberry Slaw
Grilled Asian Steak Salad
Lemon Glazed Jumbo Shrimp Salad
Salad Caprese with Mozzarella Biscuits
Spring Greens with Citrus Vinaigrette

Main courses
Curry Turkey Wraps
Mustard-glazed Salmon
Poached Salmon with Papaya Avocado Salsa
Quick Glazed Pork Loin
Soy Ginger Chicken Burgers
Soy Marinated Chicken Breast with Grilled Asparagus
Spaghetti Squash with Roasted Cherry Tomatoes
Sweet and Sour Braised Chicken
Tuna Salad Niçoise

Salsas, Dips and Sauces, Jams and Spreads
BBQ Sauce
Berrylicious Salsa
Blueberry Raspberry Jam with SPLENDA®
Citrus Salsa
Mixed Berry Spread
No-Cook Light Peach Jam
SPLENDA® Light Strawberry Jam
Sweet and Sour Sauce
Tarragon Dijon Mustard Sauce
Warm Mixed Berry Sauce (Norene Gilletz)

Snacks

Five-Spice Nuts
Muesli Energy Bars
Wasabi Cashew Trail Mix
Fruit and Nut Granola
Pack-and-Go Fruit and Nut Bars

Beverages
Black Currant Mango Iced Tea
Iced Latte
Lemonade
Peach Green Tea Punch
Raspberry Tea Punch
Strawberry Orange Smash
Summer Citrus Ade
Vita-Berry Smoothie

Cakes and Loaves
Applesauce Spice Bars
Apricot Almond Squares
Blueberry Peach Muffins
Carrot Cake
Cinnamon Swirl Coffee Cake
Double-Chocolate Cherry Brownies
Gluten-Free Blueberry Almond Cake
Golden Pumpkin Loaf
Good Morning Bran Muffins
Lemon Blueberry Loaf (Chef Nelson Borges)
Peanut Butter Chocolate Cheesecake Cups
White Cake
Zucchini Bread

Cookies
Brown Sugar Blend Chocolate Chip Cookies
Maple Oatmeal Hazelnut Shortbread
Pumpkin Hermits
Spanish Paprika Shortbread
Sugar Cookie Lollipops

Desserts
Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA ® Brand Brown Sugar Blend
(Chef Marie-Chantal Lepage)
Berry Berry Ice Cream (Chef Nelson Borges)
Brown Sugar Blend Apple Crisp
Clafoutis with Field Berries (Chef Daniel Trottier)
Fresh Berry Pavlova (Chef Andrew Keen)
Frozen Grasshopper Pie
Gluten Free Blueberry Almond Cake
Heavenly Butter Tarts
Lemon and Fresh Basil Ice (Chef Marie-Chantal Lepage)
Lemon Chiffon Pie
Lemon Mousse
Lemon Raspberry Bars
Mango and Orange Juice Granite
Nectarine and Raspberry Crisp (Chef Daniel Trottier)
Strawberry Rhubarb Cobbler
Strawberry Yogurt Panna Cotta
Summer Berry Terrine

Frozen desserts
Berry Berry Ice Cream (Chef Nelson Borges)
Frozen Grasshopper Pie
Lemon and Fresh Basil Ice (Chef Marie-Chantal Lepage)
Mango and Orange Juice Granite

Pies and tarts
Frozen Grasshopper Pie
Heavenly Butter Tarts
Lemon Chiffon Pie

© Johnson & Johnson Inc.

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