Antipasto Platter

By The Canadian Living Test Kitchen

Tested till perfect

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Antipasto Platter

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 397
pro 22 g
total fat 33 g
sat. fat 14 g
carb 5 g
fibre 1 g
chol 84 mg
sodium 1,808 mg
% RDI: -
calcium 29
iron 10
vit A 13
folate 3
  • Portion size: 6

Scout farmer's markets for tasty offerings from local cheesemongers and butchers selling house-made salami, prosciutto, pepperoni and other dry sausages. Then add your own marinated olives for an easy dockside hors d'oeuvre platter.

Ingredients

    12 oz (375 g) sliced deli_meats and/or kielbasa sausage
    10 oz (300 g) assorted cheeses, sliced, cubed or whole
    Marinated Olives:
    1 cup (250 mL) mixed brined olives (such as Ni?se, Kalamata or green)
    1/4 tsp (1 mL) grated lemon rind
    1/4 tsp (1 mL) each dried oregano and hot_pepper flakes

Preparation

Marinated Olives: Toss olives with lemon rind, oregano and hot pepper flakes; let stand for 30 minutes. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Arrange deli meats and cheeses on platter; scatter with olives.

Source : Canadian Living Magazine: July 2008

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