Scout farmer's markets for tasty offerings from local cheesemongers and butchers selling house-made salami, prosciutto, pepperoni and other dry sausages. Then add your own marinated olives for an easy dockside hors d'oeuvre platter.
- Portion size 6 servings
- Credits : Canadian Living Magazine: July 2008
Ingredients
Marinated Olives:
Method
Marinated Olives: Toss olives with lemon rind, oregano and hot pepper flakes; let stand for 30 minutes. (Make-ahead: Refrigerate in airtight container for up to 1 week.)Arrange deli meats and cheeses on platter; scatter with olives.
Nutritional facts Per serving: about
- Sodium 1808 mg
- Protein 22 g
- Calories 397.0
- Total fat 33 g
- Cholesterol 84 mg
- Saturated fat 14 g
- Total carbohydrate 5 g
%RDI
- Iron 10.0
- Folate 3.0
- Calcium 29.0
- Vitamin A 13.0
