Anzac Bickies
Anzac Bickies
This recipe makes 24 cookies servings
Nutritional Info |
|
|---|---|
| Per cookie: about | - |
| cal | 129 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 4 g |
| carb | 19 g |
| fibre | 1 g |
| chol | 12 mg |
| sodium | 56 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 5 |
| vit A | 4 |
| folate | 4 |
Anzac biscuits were said to have first been made in the trenches of the First World War by or for Australian and New Zealand troops. They have few ingredients, a long shelf life and are loved by Australians all over the world.
Ingredients
- 1 cup all-purpose flour
- 1 cup large-flake rolled oats
- 1 cup desiccated coconut
- 1 cup packed brown sugar
- 1/2 cup butter
- 3 tbsp Lyle's golden syrup
Preparation
In large bowl, whisk together flour, rolled oats, coconut and sugar; set aside.
In saucepan, heat together butter, syrup and 2 tbsp (25 mL) water over medium-low heat until butter melts; stir into dry ingredients.
Drop by rounded 1 tbsp (15 mL), 2 inches (5 cm) apart, onto prepared sheet. Bake in centre of 350°F (180°C) oven until light golden on bottom, about 15 minutes. Let cool on pan for 2 minutes; transfer to wire rack and let cool completely. (Make-ahead: Store layered between waxed paper in airtight container for up to 1 week.)
Additional information : Additional spellings: Anzac Bikkies; Anzac Biscuits
Source : Canadian Living Magazine: September 2006
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