This French-style herbed mayonnaise is delicious served as a dip for fresh veggies or oven fries, or spread onto BLT sandwiches.
- Prep time 5 minutes
- Total time 5 minutes
Ingredients
Method
In small bowl, stir together mayonnaise, chives, tarragon, mustard and capers. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Makes about 3/4 cup.
Nutritional facts per tbsp: about
- Sodium 100 mg
- Calories 89.0
- Total fat 10 g
- Potassium 6 mg
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Vitamin A 1.0
