Chunky Tomato Pear Ketchup Chunky Tomato Pear Ketchup

Food styling by Claire Stubbs | Prop styling by Catherine Doherty Image by: Jeff Coulson

This chunky chili sauce–style ketchup is ideal with meat loaves, grilled meat, fried eggs or burgers.

  • Prep time 25 minutes
  • Total time 1 hour & 15 minutes
  • Portion size 2 servings

Ingredients

  • 1 cup chopped, seeded and peeled tomato
  • 1 pear peeled, cored and diced
  • 1 green hot pepper
  • 1 clove garlic minced
  • 1/4 cup golden raisins
  • 3 tablespoons cider vinegar
  • 2 tablespoons packed brown sugar
  • 1 tablespoon tomato paste
  • 1 cinnamon stick
  • 1/4 teaspoon each salt and pepper

Method

In saucepan, combine tomatoes, pear, hot pepper, garlic, raisins, vinegar, sugar, tomato paste, cinnamon stick, salt, pepper and 1/3 cup water; bring to boil.

Reduce heat, cover and simmer, stirring occasionally, for 45 minutes. Discard cinnamon stick and hot pepper; simmer, uncovered and breaking up some of the pear, until thickened, about 20 minutes. Let cool.

Make-ahead: Refrigerate in airtight container for up to 1 week.

Makes about 1 1/2 cups.

Nutritional facts per 1 tbsp: about

  • Sodium 26 mg
  • Sugars 3 g
  • Calories 15.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 4 g

%RDI

  • Iron 1.0
  • Vitamin A 1.0
  • Vitamin C 2.0
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Appetizers & Snacks

Chunky Tomato Pear Ketchup

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