Fresh chilies vary in potency, so add a little at a time. Serve this mayo with chicken or fish tacos.
- Prep time 5 minutes
- Total time 5 minutes
Ingredients
Method
In small bowl, stir together mayonnaise, cilantro, garlic, lime zest, lime juice and chili pepper, adding up to 2 tsp more chili pepper to taste, if desired. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Makes about 3/4 cup.
Nutritional facts per tbsp: about
- Sodium 70 mg
- Calories 89.0
- Total fat 10 g
- Potassium 13 mg
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Vitamin A 2.0
- Vitamin C 3.0
