Cranberry Barbecue Sauce Cranberry Barbecue Sauce

Cranberry Barbecue Sauce Image by: Angus Fergusson Author: The Canadian Living Test Kitchen

The flavours of barbecue chicken and homemade cranberry sauce become one in this sweet sauce. Serve it alongside a turkey dinner for a modern spin on jelly. It's also lip-smackingly good on the leftover-turkey sandwiches!

  • Prep time 25 minutes
  • Total time 1 hour & 30 minutes

Ingredients

Method

In saucepan, bring strained tomatoes, brown sugar, molasses, vinegar, onion powder, garlic powder, salt and 1/4 cup water to boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Add cranberries; cook, stirring occasionally, until cranberries are beginning to break down, about 10 minutes. Let cool completely, about 1 hour. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Makes about 3 cups.

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Cranberry Barbecue Sauce

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