Green Onion Vinaigrette Green Onion Vinaigrette

Food styling by Claire Stubbs | Prop styling by Lara McGraw Image by: Suech and Beck

Spring into the season with this versatile salad dressing. The fresh and vibrant green hue can perk up any meal, from our hearty Chipotle Steak & Avocado Bowls to our effortless Fennel & Radicchio Salad.

  • Prep time 10 minutes
  • Total time 10 minutes


  • 2 cups baby spinach
  • 1/3 cup canola oil
  • 1/4 cup cider vinegar
  • 2 small cloves garlic , minced
  • 1 green onion , chopped
  • 2 teaspoons liquid honey
  • 1/2 teaspoon salt


In 2-cup liquid measure or small bowl, combine spinach, oil, vinegar, garlic, green onion, honey and salt; using immersion blender, purée until smooth.

Makes 1 cup.

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Appetizers & Snacks

Green Onion Vinaigrette