Lemon Mustard Yogurt Sauce

Image: Jeff Coulson

This tangy yogurt dip pairs well with fried fish cakes and potato latkes. Fry, serve, dip and enjoy!


  • 1/3 cup 2% plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons grainy mustard
  • 2 teaspoons lemon juice
  • pinch each of salt and pepper


Whisk together yogurt, mayonnaise, chives, mustard, lemon juice, salt and pepper. Serve with crab cakes, potato latkes or our delicious Potato and Salmon Cakes.

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Appetizers & Snacks

Lemon Mustard Yogurt Sauce