Mediterranean Yogurt Dip Mediterranean Yogurt Dip

Food styling by Christopher St. One | Prop styling by Catherine Doherty Image by: Angus Fergusson

This Mediterranean-inspired layered dip makes a refreshing and simple appetizer that comes together in minutes. Use 2% Greek yogurt for the best results, as it's thicker than nonfat versions. Serve with herbed pita chips for dipping.

  • Prep time 5 minutes
  • Total time 5 minutes


  • 2 cups 2% plain Greek yogurt
  • 3 tablespoons prepared pesto
  • 1/4 cup thinly sliced sun-dried tomatoes
  • 1/3 cup Kalamata olives
  • 2 tablespoons fresh basil
  • 1 tablespoon pine nut
  • extra-virgin olive oil
  • hot pepper flakes


Spread yogurt on large rimmed serving platter. Top with pesto, sun-dried tomatoes, olives, basil and pine nuts. Drizzle with olive oil and sprinkle with hot pepper flakes (if using).

Makes 4 to 6 servings.

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Appetizers & Snacks

Mediterranean Yogurt Dip