Drizzle over our Beet, Clementine & Farro Salad or Heirloom Carrot & Wheat Berry Salad.
- Prep time 10 minutes
- Total time 10 minutes
Ingredients
- 1/2 cup packed chopped fresh dill
- 1/2 cup packed fresh oregano
- 1/2 cup packed fresh parsley
- 1/2 cup packed fresh mint
- 1/2 cup white vinegar
- 2 tablespoons chopped fresh chives
- 2 cloves garlic , finely grated or pressed
- 2 tablespoons liquid honey
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 cup vegetable oil
Method
In food processor, pulse together dill, oregano, parsley, mint, vinegar, chives, garlic, honey, mustard and salt; with motor running, add oil in thin steady stream until smooth.
Makes 1 3/4 cups.
Nutritional facts Per 1/4 cup: about
- Fibre 1 g
- Sodium 341 mg
- Sugars 5 g
- Protein 1 g
- Calories 305
- Total fat 31
- Potassium 74 mg
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
%RDI
- Iron 9
- Fibre 0.0
- Folate 6
- Sodium 0.0
- Sugars 0.0
- Calcium 4
- Protein 0.0
- Calories 0.0
- Total fat 0.0
- Vitamin A 5
- Vitamin C 10
- Potassium 0.0
- Cholesterol 0.0
- Saturated fat 0.0
- Total carbohydrate 0.0
