Oven-Roasted Potato Wedges Oven-Roasted Potato Wedges

Food styling by Michael Elliott | Prop styling by Laura Branson Image by: Ronald Tsang

Crispy roasted potatoes are the ideal side to serve alongside perfectly cooked steak. Dried rosemary is more potent than fresh, so if you'd like to substitute, use half a teaspoon.

  • Prep time 5 minutes
  • Total time 30 minutes
  • Portion size 2 servings

Ingredients

Method

On lightly greased rimmed baking sheet, toss together potatoes, oil, rosemary, salt and pepper. Roast in 425°F (220°C) oven, turning once, until potatoes are golden and tender, about 25 minutes.

This recipe pairs wonderfully with:

Filets Mignons with Brandy Cream Sauce
Mushroom and Spinach Sauté

Nutritional facts per serving: about

  • Fibre 3 g
  • Sodium 12 mg
  • Sugars 1 g
  • Protein 3 g
  • Calories 153.0
  • Total fat 5 g
  • Potassium 652 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 26 g

%RDI

  • Iron 10.0
  • Folate 16.0
  • Calcium 2.0
  • Vitamin C 20.0
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Appetizers & Snacks

Oven-Roasted Potato Wedges

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