Pico De Gallo Pico De Gallo

Food styling by Michael Elliott/Judyinc.com | Prop styling by Lara McGraw Image by: Suech and Beck

Make this classic Mexican salsa of freshly chopped tomatoes, onions, cilantro, lime juice and salt. Serve with tortillas, tostadas, tacos, fried eggs or our Chicken & Cilantro Rice Burritos.

  • Prep time 10 minutes
  • Total time 10 minutes

Ingredients

Method

In bowl, stir together tomatoes, onion, cilantro, garlic, lime juice and salt until combined. 

Makes 2 2/3 cups.

Nutritional facts Per 1/4 cup: about

  • Fibre 1 g
  • Sodium 147 mg
  • Sugars 2 g
  • Protein 1 g
  • Calories 12
  • Potassium 126 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 126 mg

%RDI

  • Iron 1
  • Folate 5
  • Calcium 1
  • Vitamin A 4
  • Vitamin C 12
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Pico De Gallo

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