This zingy sauce pairs perfectly with roasts, chops and especially with our delicious Pan-Seared Steaks
- 1/3 cup chopped fresh parsley
- 4 teaspoons olive oil
- 1 tablespoon minced red onion
- 2 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- pinch each of salt and pepper
Whisk together parsley, 2 tbsp water, oil, red onion, vinegar, mustard, salt and pepper; serve with your favourite cut of meat or our delicious Pan-Seared Steak.