Quick Cheese Biscuits Quick Cheese Biscuits

Image: Canadian Living

Wrap up two of these tasty biscuits to go with a vacuum bottle of hot soup. Or use them instead of bread for sandwiches. Children love variety and these are a bit different than just plain sandwiches.

  • Portion size 12 servings

Ingredients

Method

In large bowl, whisk together flour, baking powder, sugar, parsley, salt and garlic powder. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.

Add Cheddar cheese and milk, mixing with fork until ragged moist dough forms. Drop by 1/4 (50 mL) cupfuls, 1-1/2 inches (4 cm) apart, onto greased baking sheet.

Bake in centre of 425°F (220°C) oven until lightly browned, 13 to 15 minutes.

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Appetizers & Snacks

Quick Cheese Biscuits

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