Almond butter makes this savoury dip extra creamy. The texture gets thicker the longer it sits, so thin it out with a bit of water before serving, if needed.
- Prep time 10 minutes
- Total time 10 minutes
- Portion size 6 servings
Ingredients
Method
In blender, pur?e almond butter, tahini, lime juice, soy sauce, ginger, honey, garlic, salt, pepper and 1/3 cup water until smooth, adding up to 2 tbsp more water if needed to reach desired consistency. Scrape into serving dish; sprinkle with sesame seeds (if using).
(Make-ahead: Cover and refrigerate for up to 24 hours. To serve, let stand at room temperature for 1 hour; whisk in water, 1/2 tsp at a time, until mixture reaches desired consistency.)
Makes 6 servings (about 1 1/4 cups).
Nutritional facts per serving: about
- Fibre 2 g
- Sodium 299 mg
- Sugars 2 g
- Protein 5 g
- Calories 185.0
- Total fat 16 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
%RDI
- Iron 11.0
- Folate 10.0
- Calcium 8.0
- Vitamin C 2.0
