Texas barbecue sauce is thin, full of acidic punch and big on flavour. A little goes a long way. For a thicker style that sticks to ribs, stir in half a cup of ketchup.
- Prep time 5 minutes
- Total time 20 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
In small bowl, whisk together brown sugar, vinegar, chilies (if using), mustard, paprika, salt, cumin and cayenne pepper. Let stand for 15 minutes.
Makes about 1 cup.
CHANGE IT UP: Thick Texas-Style Barbecue Sauce
Stir in 1/2 cup ketchup after letting stand.
Nutritional facts Per 1 tbsp: about
- Sodium 106 mg
- Sugars 7 g
- Calories 31
- Potassium 22 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 7 g
%RDI
- Iron 1
- Calcium 1
- Vitamin A 1
