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Apple Cardamom Cake

By The Canadian Living Test Kitchen

Cardamom is that elusively fragrant spice associated with Scandinavian and Indian cooking. It's especially good with apples. This rich, moist apple cake doesn't need icing. Simply dust with icing sugar and serve it in wedges for afternoon tea, snacks, a coffee party or brunch.

Servings: 12

Ingredients:

1 cup (250 mL) granulated sugar
3/4 cup (175 mL) firmly packed brown sugar
2/3 cup (150 mL) melted butter, cooled
2 eggs
1 tsp (5 mL) vanilla
2 cups (500 mL) sifted all-purpose flour
2 tsp (10 mL) baking soda
2 tsp (10 mL) cinnamon
1 tsp (5 mL) each nutmeg and cardamom
1/2 tsp (2 mL) salt
1 cup (250 mL) chopped pecans or unblanched almonds
4 cups (1 L) peeled, cored chopped apples
3 tbsp (50 mL) icing sugar

Preparation:

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