Tested till perfect Apple Cider Schnapps

Apple Cider Schnapps

Apples and cinnamon add cider flavour and spicy fragrance. Sip it straight or use for Apple Cider Cocktail.

By The Canadian Living Test Kitchen

Source: Canadian Living Cookbook: Fall 2009

  • rating starrating starrating starrating starrating star
  • Portion size 3 cups (750 mL)


    1 cup (250 mL) dried apples, chopped
    2 tbsp (25 mL) packed brown sugar
    6 whole cloves
    1 cinnamon stick
    1 bottle (750 mL) vodka
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In saucepan over medium-low heat, bring apples, sugar, cloves, cinnamon and 1/2 cup (125 mL) water to boil. Boil, stirring, until sugar is dissolved and no liquid remains, about 5 minutes. Let cool to room temperature.

Stir in vodka. Pour into jar; seal and steep in cool dark place for 1 to 2 weeks, shaking jar occasionally.

In double-thickness cheesecloth-lined sieve, strain liquid into pitcher; pressing out liquid. Seal in jar or bottle. (Make-ahead: Store in cool, dark place for up to 3 months.)

Nutritional Information Per 1 oz (30 ml) : about

cal 80 pro 0g total fat 0g sat. fat 0g
carb 3g fibre 0g chol 0mg sodium 4mg

% RDI:

iron 1
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