Apple Cider Schnapps
3 people added this to their Recipe Box
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per 1 oz (30 ml) : about | - |
| cal | 8080 cal |
| pro | 0 g0g pro |
| total fat | 0 g0g total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 3 g3g carb |
| fibre | 0 g0g fibre |
| chol | 0 mg0mg chol |
| sodium | 4 mg4mg sodium |
| % RDI: | - |
| iron | 11 iron |
Apples and cinnamon add cider flavour and spicy fragrance. Sip it straight or use for Apple Cider Cocktail.
Ingredients
-
1 cup (250 mL) dried apples, chopped
2 tbsp (25 mL) packed brown sugar
6 whole cloves
1 cinnamon stick
1 bottle (750 mL) vodka
Preparation
In saucepan over medium-low heat, bring apples, sugar, cloves, cinnamon and 1/2 cup (125 mL) water to boil. Boil, stirring, until sugar is dissolved and no liquid remains, about 5 minutes. Let cool to room temperature.
Stir in vodka. Pour into jar; seal and steep in cool dark place for 1 to 2 weeks, shaking jar occasionally.
In double-thickness cheesecloth-lined sieve, strain liquid into pitcher; pressing out liquid. Seal in jar or bottle. (Make-ahead: Store in cool, dark place for up to 3 months.)
Stir in vodka. Pour into jar; seal and steep in cool dark place for 1 to 2 weeks, shaking jar occasionally.
In double-thickness cheesecloth-lined sieve, strain liquid into pitcher; pressing out liquid. Seal in jar or bottle. (Make-ahead: Store in cool, dark place for up to 3 months.)
Source : Canadian Living Cookbook: Fall 2009
- Keywords : Christmas; Drinks-alcohol; Apples; Sugar; Cinnamon; Vodka; Boil; Make-Ahead; 100 calories;
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