Apple Cinnamon Pizza
148 people added this to their Recipe Box
Servings: 8
Ingredients:
| Nutritional Info | |
| Per slice: about | - |
| cal | 163 |
| pro | 3 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 29 g |
| fibre | 2 g |
| chol | 8 mg |
| sodium | 175 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 9% |
| vit A | 3% |
| vit C | 3% |
| folate | 9% |
Suggested Recipes
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1 12-inch (30 cm) unbaked pizza base
1/3 cup (75 mL) dried cranberries or raisins (optional)
3 cups (750 mL) finely chopped peeled apples
3 tbsp (50 mL) granulated sugar
2 tbsp (25 mL) butter, melted
1 tbsp (25 mL) lemon juice
1-1/2 tsp (7 mL) cinnamon
Preparation:
Place pizza base on 12-inch (30 cm) round pizza pan; sprinkle with cranberries (if using).
In bowl, combine apples, sugar, butter, lemon juice and cinnamon; sprinkle over base. Bake in centre of 450°F (230°C) oven for about 15 minutes or until crust is golden and slightly puffed and apples are tender. Let stand for 5 minutes; using scissors, cut into 8 slices.
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