Tested till perfect Apple Cran-Curry Salsa

Apple Cran-Curry Salsa

Apple Cran-Curry Salsa is eminently suitable for (what else?) thickly cut grilled turkey cutlets.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2000

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 2 to 4 cups (500 mL to 1 L)


  • 1/4 cup 1/4cuplemon juice
  • 1/2 tsp 1/2tspgrated gingerroot
  • 1/2 tsp 1/2tspcurry paste
  • 1 large 1largeappleapples, diced
  • 1 1celery stalkcelery stalks, diced
  • 1/3 cup 1/3cupchopped dried cranberrydried cranberries or currants
  • 2 tbsp 2tbspchopped fresh chives or green onions, (minced)
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In large bowl, whisk together lemon juice, gingerroot and curry paste.

Stir in apple, celery, cranberries and chives. Let stand for 20 minutes.

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