Apple Cran-Curry Salsa

Tested Till Perfect

Apple Cran-Curry Salsa is eminently suitable for (what else?) thickly cut grilled turkey cutlets.

Servings: 2 to 4 cups (500 mL to 1 L)

Ingredients:

Preparation:

In large bowl, whisk together lemon juice, gingerroot and curry paste.

Stir in apple, celery, cranberries and chives. Let stand for 20 minutes.

Additional Information

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Source

Canadian Living Magazine: July 2000




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