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Apple Cran-Curry Salsa

By The Canadian Living Test Kitchen

Tested till perfect

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Apple Cran-Curry Salsa

This recipe makes 4 cups servings

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More great recipes from this menu:

Apple Cran-Curry Salsa is eminently suitable for (what else?) thickly cut grilled turkey cutlets.

Ingredients

  • 1/4 cup lemon juice
  • 1/2 tsp grated gingerroot
  • 1/2 tsp curry paste
  • 1 large apples, diced
  • 1 celery stalk, diced
  • 1/3 cup chopped dried cranberries or currants
  • 2 tbsp chopped fresh chives or green onions, (minced)

Preparation

In large bowl, whisk together lemon juice, gingerroot and curry paste.

Stir in apple, celery, cranberries and chives. Let stand for 20 minutes.

Source : Canadian Living Magazine: July 2000

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