Apple Crumble Cake
This "applelicious" cake. It's ideal for brunch menus, too.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 552 |
| pro | 5 g |
| total fat | 24 g |
| sat. fat | 15 g |
| carb | 82 g |
| fibre | 4 g |
| chol | 89 mg |
| sodium | 279 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 13% |
| vit A | 23% |
| vit C | 7% |
| folate | 4% |
Suggested Recipes
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1 cup (250 mL) all-purpose flour
1/2 cup (125 mL) cornstarch
1/3 cup (75 mL) granulated sugar
1 tsp (5 mL) baking powder
3/4 cup (175 mL) butter, softened
1 egg, lightly beaten
Filling:
7 cups (1.75 L) sliced peeled apples
2 tsp (10 mL) lemon juice
3 tbsp (50 mL) granulated sugar
1 tbsp (15 mL) cornstarch
1 tsp (5 mL) each cinnamon and allspice
3/4 cup (175 mL) raisins
Topping:
3/4 cup (175 mL) all-purpose flour
1/2 cup (125 mL) granulated sugar
1/4 cup (50 mL) butter
2 tsp (10 mL) vanilla
Preparation:
In bowl, mix together flour, cornstarch, sugar and baking powder. With pastry blender or 2 knives, cut in butter until mixture is in small crumbs. Pour egg over top; stir with fork until dough begins to form. Press onto bottom of greased 9-inch (2.5 L) springform pan; refrigerate for 30 minutes.
Filling: In bowl, toss apples with lemon juice. Stir together sugar, cornstarch, cinnamon and allspice; toss with apples to coat. Add raisins and toss to mix. Arrange evenly over base in pan.
Topping: In bowl, combine flour with sugar. With pastry blender or 2 knives, cut in butter until mixture is crumbly. Sprinkle with vanilla, mixing in with fork.
Bake in centre of 350ºF (180ºC) oven for about 1 hour or until golden and apples are tender. Let cool for 15 minutes on rack; remove side of pan. Serve warm or let cool completely. (Cake can be covered and set aside for up to 24 hours.)
Tags:
Cakes; Eggs; Grains; Fruits; Cheese/Other Dairy; Sugar/Sweets; Bake; Entertaining;
Source
© CanadianLiving.com
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