Apple Mustard Dressing
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 23 |
| pro | 0 |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 3 g |
| fibre | 0 g |
| chol | 1 mg |
| sodium | 89 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit C | 10 |
Apple juice concentrate is stronger flavoured than apple juice so it gives lots of taste without diluting the dressing. Vegetable stock is a useful ingredient when you're trying to eliminate or reduce oil.
Ingredients
- 1/4 cup apple juice concentrate
- 1/4 cup vegetable stock
- 1/4 cup light mayonnaise
- 2 tbsp cider vinegar
- 2 tbsp Dijon mustard
- 2 tbsp grainy mustard
- 1 clove garlic, minced
Preparation
In small bowl, whisk apple juice concentrate, stock, mayonnaise, vinegar, Dijon and grainy mustards and garlic. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Source : Canadian Living Magazine: April 2004
- Keywords : Salad; Condiments/sauces; Make-Ahead; Mayonnaise; Dijon mustard; Mustard;
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