Apple Mustard Glazed Ham
Apple Mustard Glazed Ham
Photography by Matthew Kimura
This recipe makes 20 servings
Nutritional Info |
|
|---|---|
| Per each of 20 servings: about | - |
| cal | 192 |
| pro | 28 g |
| total fat | 6 g |
| sat. fat | 2 g |
| carb | 5 g |
| fibre | 0 g |
| chol | 62 mg |
| sodium | 1,508 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 8 |
| folate | 2 |
- Portion size: 15 to 20
If you cook the ham first thing in the morning, you will have enough time for it to rest while the egg dish bakes. Enjoy the leftovers the next day.
Ingredients
- 10 lb 10lbfully cooked bone-in whole ham Apple Mustard Glaze:
- 1/3 cup 1/3cupapple jelly
- 2 tbsp 2tbspDijon mustard
- 1/2 tsp 1/2tsppepper
Preparation
Place ham, fat side up, on rack in roasting pan; pour in 2 cups (500 mL) water. Cover pan tightly with foil; roast in 325°F (160°C) oven for 2 hours, adding more water if necessary to maintain level.
If ham has skin, slide sharp knife under skin and lift off. Trim fat layer to 1/4-inch (5 mm) thickness. Diagonally score fat side of ham to form diamond pattern.
Apple Mustard Glaze: In small saucepan, melt apple jelly over medium heat; remove from heat. Stir in mustard and pepper; brush enough of the glaze over ham to cover.
Roast ham, brushing several times with remaining glaze, until meat thermometer inserted in centre registers 140°F (60°C), 45 to 60 minutes. Transfer ham to cutting board and tent with foil; let stand for 20 minutes.
To carve ham, cut down to bone into 1/4-inch (5 mm) thick slices. With knife parallel to bone, cut off slices along bone. Turn remaining meaty portion up; repeat carving.
Additional information :
Tip: If you want to cook a spiral-sliced ham, reduce both the first and second roasting time by 30 minutes each, or follow the instructions found on the label of the ham.
Source : Holiday Best: 2005
