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Apple Raspberry Upside-Down French Toast

By The Canadian Living Test Kitchen

Tested till perfect

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Apple Raspberry Upside-Down French Toast

This recipe makes 8 servings

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Nutritional Info
Per serving: about -
cal 342
pro 11 g
total fat 11 g
sat. fat 4 g
carb 52 g
fibre 3 g
sodium 339 mg
% RDI: -
calcium 12
iron 16
vit A 12
vit C 7
folate 28

This cross between a strata and an upside-down cake is a sweet delight. Soak the bread overnight if you want to speed up the morning rush.

Ingredients

  • 6 eggs
  • 1-1/2 cups milk
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • 8 slices (1/8 inch/2 cm thick) egg bread, crusts removed
  • 2 tbsp butter, melted
  • 1-1/2 cup packed brown sugar
  • 2 apples, peeled, cored and sliced
  • 1 cup frozen raspberries

Preparation

In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg.

Arrange bread on large rimmed baking sheet; pour egg mixture over top. Turn bread over; let soak until liquid is absorbed, 10 minutes. (Make-ahead: Cover with plastic wrap and refrigerate for up to 12 hours.)

Spread butter in 13- x 9-inch (3 L) glass baking dish; sprinkle evenly with brown sugar. Arrange apples in slightly overlapping rows on top; sprinkle with raspberries. Arrange bread over top.

Bake in 375°F (190°C) oven until puffed and golden, about 35 minutes.

Let stand for 5 minutes. Cut between bread slices to separate. Using large lifter, invert along with apples and raspberries onto each plate.

Additional information :

Variation
Peach Upside-Down French Toast: Replace nutmeg with cinnamon. Replace apples with 2 cans (each 14 oz/398 mL) sliced peaches, drained. Omit raspberries.

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