Apple Sausage Bake
For this savoury layered sausage-and-apple dish, use Northern Spy, Newtown, Winesap, Rome Beauty, Ida Red or Spartan.
This recipe makes 6 servings
Ingredients
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4 medium-large apples
3 tbsp butter
1/2 spanish onion, sliced
1 cup sliced celery
1/4 tsp salt
freshly ground Pepper
1/4 cup finely chopped fresh parsley
1 lb cooked farmer sausages, or Polish sausage
2 cups grated medium Canadian cheddar cheese or Gruyère cheese
1/3 cup fine bread crumbs
2 tbsp melted butter
Preparation:
Cut apples crosswise into 1/2-inch (1 cm) slices and cut core out of each slice. In large skillet, melt 2 tbsp (25 mL) butter and saut?pples gently until tender; arrange in shallow baking dish. Add remaining butter to skillet and saut?nion and celery with salt, and pepper to taste; spread over apples. Sprinkle parsley over.
Slice sausage diagonally and place over onion bed. Add an even layer of cheese. Toss together crumbs and butter and sprinkle over cheese.
Bake in 350°F (180°C) oven for 20 to 25 minutes or until cheese has melted and crumbs are brown.
Tags:
Main Course; Bake; Sausages; Apples; Cheddar cheese; Skillet; Celery; Onions; Parsley; Canadian;
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