Apple Sausage Bake
38 people added this to their Recipe Box
For this savoury layered sausage-and-apple dish, use Northern Spy, Newtown, Winesap, Rome Beauty, Ida Red or Spartan.
Servings: 5 to 6
Ingredients:
-
4 medium-large apples
3 tbsp (50 ml) butter
Half spanish onion, sliced
1 cup (250 mL) sliced celery
1/4 tsp (1 mL) salt
Freshly ground pepper
1/4 cup (50 mL) finely chopped fresh parsley
1 lb (500 g) cooked farmer's sausage or polish sausage
2 cups (500 mL) grated cheese (medium cheddar or Gruy?)
1/3 cup (75 mL) fine breadcrumbs
2 tbsp (25 mL) melted butter
Preparation:
Cut apples crosswise into 1/2-inch (1 cm) slices and cut core out of each slice. In large skillet, melt 2 tbsp (25 mL) butter and saut?pples gently until tender; arrange in shallow baking dish. Add remaining butter to skillet and saut?nion and celery with salt, and pepper to taste; spread over apples. Sprinkle parsley over.
Slice sausage diagonally and place over onion bed. Add an even layer of cheese. Toss together crumbs and butter and sprinkle over cheese.
Bake in 350°F (180°C) oven for 20 to 25 minutes or until cheese has melted and crumbs are brown.
Tags:
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »