Apple Sour Cream Crumble Pie
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This creamy apple pie with a crunchy top is a scrumptious way to get your apple a day.
Servings: 6 to 8
Ingredients:
-
Filling:
1 cup (250 mL) granulated sugar
2 tbsp (25 mL) all-purpose flour
1/2 tsp (2 mL) cinnamon
3/4 cup (175 mL) sour cream
1 tsp (5 mL) vanilla
7 cups (1.75 L) peeled, cored sliced apples (7 apples)
1 unbaked 10-inch (25 cm) pastry shell
Crumble Topping:
1/2 cup (125 mL) all-purpose flour
1/2 cup (125 mL) firmly packed brown sugar
1 tsp (5 mL) cinnamon
1/3 cup (75 mL) cold butter
Preparation:
Filling: In large bowl, combine sugar, flour and cinnamon. Blend in sour cream and vanilla. Add apples and mix thoroughly to coat all slices. Transfer to pie shell, smoothing top.
Crumble Topping: Mix together flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter to make coarse crumble. Sprinkle evenly over apples.
Bake in 425°F (220°C) oven for 15 minutes. Reduce heat to 350°F (180°C) and bake 30 to 35 minutes or until apples are tender and crust is browned. If rim of pie browns too quickly, cover lightly with strips of foil.
Source
© CanadianLiving.com
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