Apple Spread
26 people added this to their Recipe Box
Servings: 3 cups
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL): about | - |
| calories | 35 |
| protein and fat | 0 g |
| carbohydrate | 8 g |
Suggested Recipes
-
8 red-skinned apples
1-1/2 cups (375 mL) water
1-1/2 cups (375 mL) granulated sugar
1/2 tsp (2 mL) cinnamon
Pinch ground cloves
Preparation:
Without peeling or coring, chop red-skinned apples. In heavy saucepan, combine apples with water; bring to boil. Reduce heat, cover and simmer, stirring occasionally, for about 30 minutes or until very soft. Push through food mill or sieve; return to clean saucepan.
Add granulated sugar, cinnamon and pinch ground cloves; simmer, stirring often, for about 35 minutes or until wooden spoon scraped across bottom of pan leaves hollow that takes 3 seconds to fill in. Ladle into sterilized jars, leaving headspace. Seal and store in refrigerator for up to 1 month.
Additional Information
-
Tip: Use sweet to sweet-tart apples that break down easily.
Source
© CanadianLiving.com
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »