Apple Streusel Coffee Cake

By The Canadian Living Test Kitchen

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Apple Streusel Coffee CakeThis cake stays flavourful and moist even when baked the night before serving.3 user reviews.

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Apple Streusel Coffee Cake
Photography by Jodi Pudge

This recipe makes 9 servings

Nutritional Info
Per serving: about	-
cal	510510 cal
pro	7 g7g pro
total fat	21 g21g total fat
sat. fat	13 g13g sat. fat
carb	75 g75g carb
fibre	2 g2g fibre
chol	94 mg94mg chol
sodium	184 mg184mg sodium
potassium	180 mg180mg potassium
% RDI:	-
calcium	1010 calcium
iron	1818 iron
vit A	1919 vit A
vit C	22 vit C
folate	4343 folate

Preparation time: 20 minutes
Total time : 1 hour

This cake stays flavourful and moist even when baked the night before serving.

Ingredients

2-1/4 cups all-purpose flour 2-1/4 2-1/4cups cupsall-purpose flour
1 cup granulated sugar 1 1cup cupgranulated sugar
2-1/2 tsp baking powder 2-1/2 2-1/2tsp tspbaking powder
1/4 tsp cinnamon 1/4 1/4tsp tspcinnamon
1/4 tsp salt 1/4 1/4tsp tspsalt
1 cup milk 1 1cup cupmilk
1/2 cup sour cream 1/2 1/2cup cupsour cream
2 eggs 2 2eggeggs
1/2 cup unsalted butter , melted1/2 1/2cup cupunsalted butter, melted
1/2 tsp vanilla 1/2 1/2tsp tspvanilla
Apple Filling:
2-3/4 cups thinly sliced cored peeled Granny Smith apples , (2 or 3)2-3/4 2-3/4cups cupsthinly sliced cored peeled Granny Smith appleGranny Smith apples, (2 or 3)
1 tbsp granulated sugar 1 1tbsp tbspgranulated sugar
1 tbsp all-purpose flour 1 1tbsp tbspall-purpose flour
Cinnamon Streusel:
3/4 cup all-purpose flour 3/4 3/4cup cupall-purpose flour
1/3 cup unsalted butter , melted1/3 1/3cup cupunsalted butter, melted
1/4 cup packed brown sugar 1/4 1/4cup cuppacked brown sugar
1/4 cup granulated sugar 1/4 1/4cup cupgranulated sugar
2 tsp ground cinnamon 2 2tsp tspground cinnamon

Preparation

Cinnamon Streusel: In bowl, stir together flour, butter, brown sugar, granulated sugar and cinnamon to form small crumbs; set aside.

Apple Filling: In bowl, toss together apples, sugar and flour; set aside.

In large bowl, whisk together flour, sugar, baking powder, cinnamon and salt. In small bowl, whisk together milk, sour cream, eggs, butter and vanilla; stir into flour mixture until smooth. Spread half in parchment paper–lined 9-inch (2.5 L) square metal cake pan.

Arrange apples over batter. Pour remaining batter over top, spreading evenly. Sprinkle with streusel.

Bake in 350°F (180°C) oven until golden and cake tester inserted in centre of cake comes out clean, about 1 hour. Let cool in pan on rack.

Source : Canadian Living Magazine: December 2010